This corzetti pasta frittata is an easy recipe that allows you to use leftover pasta and vegetables to create a delicious dish. In Italy, pasta frittatas are usually served at picnics and potlucks. You can enjoy them both warm or at room temperature. Corzetti pasta frittata […]
Month: November 2016
Easy to make and comforting, this corzetti recipe combines the cozy flavors of potatoes and sage with the classic duo of fresh pasta and steamed clams. Perfect for a weekday meal as well as a festive occasion.