handmade in Florence, Italy

Month: November 2016

Corzetti pasta frittata with leftover vegetables

Corzetti pasta frittata with leftover vegetables

This corzetti pasta frittata is an easy recipe that allows you to use leftover pasta and vegetables to create a delicious dish. In Italy, pasta frittatas are usually served at picnics and potlucks. You can enjoy them both warm or at room temperature. Corzetti pasta frittata […]

Corzetti pasta with white clams, potatoes and sage

Corzetti pasta with white clams, potatoes and sage

Easy to make and comforting, this corzetti recipe combines the cozy flavors of potatoes and sage with the classic duo of fresh pasta and steamed clams. Perfect for a weekday meal as well as a festive occasion.