handmade in Florence, Italy

Month: December 2016

7 Meatless Pasta Recipes Perfect for Christmas Eve Dinner

7 Meatless Pasta Recipes Perfect for Christmas Eve Dinner

Like most Italians, our family avoids meat on Christmas Eve. Although we don’t prepare the Feast of the Seven Fishes (which is an Italian-American custom, usually unknown in Italy), we commemorate the long tradition of eating seafood on The Vigil (la Vigilia, in Italian) with a […]

Corzetti pasta with oranges, anchovies and walnuts

Corzetti pasta with oranges, anchovies and walnuts

In this festive pasta recipe, we paired briny anchovies with juicy oranges. The result is a tasty corzetti dish the whole family will enjoy. Easy to make, this corzetti pasta with oranges, anchovies and walnuts is perfect both for Christmas Eve and the Feast of the […]

Corzetti pasta with pan seared salmon, olives and truffle oil

Corzetti pasta with pan seared salmon, olives and truffle oil

The buttery flavor of pan seared salmon is a nice match for the scent of truffle oil. Taggiasca olives give the dish freshness and fruity saltiness. Corzetti pasta with pan seared salmon, olives and truffle oil is a perfect first or main course for the Feast of the Seven Fishes (the Vigil, in Italy). (more…)