handmade in Florence, Italy

Month: March 2017

Corzetti Pasta alla Vecchia Bettola

Corzetti Pasta alla Vecchia Bettola

Pasta alla vecchia bettola is a quick and delicious recipe popularized by Ina Garten. It originated at an old trattoria in Florence (called Alla Vecchia Bettola), where penne are tossed in a rich tomato sauce, then strascicate (“dragged” or “stirred”) with grated cheese and a little cream. […]

Corzetti Pasta with Asparagus Pesto

Corzetti Pasta with Asparagus Pesto

Kick up a classic Italian dish with a quick recipe for asparagus pesto. Perfect for busy weekday evenings, this corzetti pasta is loaded with spring flavor.

Corzetti Pasta with Broccoli and Nduja Spicy Sausage

Corzetti Pasta with Broccoli and Nduja Spicy Sausage

This corzetti pasta with broccoli and ‘nduja spicy sausage is tasty and easy to make. Make it and you’ll take a trip around Italy, without leaving your kitchen. The dish is a mix of regional Italian traditions: corzetti originated in Liguria;  pasta with broccoli is a traditional recipe from Apulia; ‘nduja is a spicy, spreadable salami from Calabria that combines nicely with any cabbage. (more…)