In our family, we’ve always been huge artichokes fans. Although it may sound weird to add fried artichokes to pasta, we encourage you to give this recipe a try – you’ll love our corzetti pasta with fried baby artichokes! The texture of this pasta shape is a perfect contrast to the crunchy roughness of fried baby artichokes. You’ll want to eat this dish long after the artichoke season is over. Always make sure to get the freshest vegetables you can find….