In our family, we’ve always been huge artichokes fans. Although it may sound weird to add fried artichokes to pasta, we encourage you to give this recipe a try – you’ll love our corzetti pasta with fried baby artichokes! The texture of this pasta shape […]
Author: Filippo Romagnoli
This green olive pesto pasta salad with peppers and tomatoes is fresh and mild. A handful of cherry tomatoes and some roasted peppers enrich the flavor and texture of this delicious pasta dish. It’s best eaten al fresco, possibly under the warm Tuscan sun!
This pasta salad with fava beans, tomatoes and strawberry is a big hit every time we make it. It combines the distinct taste of fava beans, which is slightly bitter and earthy, with ripe tomatoes and strawberries. A perfect picnic dish. (more…)