handmade in Florence, Italy

Christmas

Corzetti pasta with romanesco, anchovies and dates

Corzetti pasta with romanesco, anchovies and dates

Pasta with romanesco and anchovies is a classic Italian dish that combines the nutty taste of romanesco with salty anchovy fillets. In this corzetti pasta recipe, we added dates – a staple in any Italian pantry during the holiday season – to give it an […]

7 Meatless Pasta Recipes Perfect for Christmas Eve Dinner

7 Meatless Pasta Recipes Perfect for Christmas Eve Dinner

Like most Italians, our family avoids meat on Christmas Eve. Although we don’t prepare the Feast of the Seven Fishes (which is an Italian-American custom, usually unknown in Italy), we commemorate the long tradition of eating seafood on The Vigil (la Vigilia, in Italian) with a […]