handmade in Florence, Italy

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Corzetti pasta with oranges, anchovies and walnuts

Corzetti pasta with oranges, anchovies and walnuts

In this festive pasta recipe, we paired briny anchovies with juicy oranges. The result is a tasty corzetti dish the whole family will enjoy. Easy to make, this corzetti pasta with oranges, anchovies and walnuts is perfect both for Christmas Eve and the Feast of the […]

Corzetti pasta with pan seared salmon, olives and truffle oil

Corzetti pasta with pan seared salmon, olives and truffle oil

The buttery flavor of pan seared salmon is a nice match for the scent of truffle oil. Taggiasca olives give the dish freshness and fruity saltiness. Corzetti pasta with pan seared salmon, olives and truffle oil is a perfect first or main course for the Feast of the […]

Corzetti pasta with white clams, potatoes and sage

Corzetti pasta with white clams, potatoes and sage

Easy to make and comforting, this corzetti recipe combines the cozy flavors of potatoes and sage with the classic duo of fresh pasta and steamed clams. Perfect for a weekday meal as well as a festive occasion.