This green olive pesto pasta salad with peppers and tomatoes is fresh and mild. A handful of cherry tomatoes and some roasted peppers enrich the flavor and texture of this delicious pasta dish. It’s best eaten al fresco, possibly under the warm Tuscan sun!
This pasta salad with fava beans, tomatoes and strawberry is a big hit every time we make it. It combines the distinct taste of fava beans, which is slightly bitter and earthy, with ripe tomatoes and strawberries. A perfect picnic dish.
This corzetti pasta salad is easy to make and perfect for picnics (kids love it, too!). It actually tastes better if made ahead so that flavors can mingle. Lemon zest can be substituted with orange. Corzetti pasta salad with peas, mint and lemon Ingredients (serves […]