Corzetti pasta with Brussels sprouts and mint pesto is one of our favorite recipes this time of the year, when winter is gradually being swept away by warmer, sunnier days. The fresh, vibrant aromas of mint embrace and highlight the earthy flavor of Brussels sprouts, making the dish suitable for kids too. …
St. Patrick's Day
When spring comes around, nothing beats a simple plate of pasta with pea pesto. With the warmer weather, it’s nice to lighten up your lunch or dinner with some vegetables and herbs. This vegetarian, easy-to-love recipe combines fresh peas and arugula to create a delicious spring corzetti pasta dish full of fresh flavors and different textures….
This corzetti pasta salad is easy to make and perfect for picnics (kids love it, too!). It actually tastes better if made ahead so that flavors can mingle. Lemon zest can be substituted with orange….