In our family, we’ve always been huge artichokes fans. Although it may sound weird to add fried artichokes to pasta, we encourage you to give this recipe a try – you’ll love our corzetti pasta with fried baby artichokes! The texture of this pasta shape […]
Carrot and pepper ragù is a vegetarian sauce that combines beautifully with corzetti pasta’s smooth texture. Roughly chopped chunks of vegetables take the place of meat creating a pasta dish that’s both vegan and delicious. Add lemon zest for extra vitamins!
Florentines refer to vegetarian ragu as “sugo finto,” which literally means fake sauce (“fake” because a “proper” sauce would always include meat). This pasta sauce is made with onions, carrots, celery, tomatoes, and red wine, and is fantastic for corzetti because of its meaty consistency. […]