handmade in Florence, Italy

vegan

Corzetti Pasta with Fried Baby Artichokes

Corzetti Pasta with Fried Baby Artichokes

In our family, we’ve always been huge artichokes fans. Although it may sound weird to add fried artichokes to pasta, we encourage you to give this recipe a try – you’ll love our corzetti pasta with fried baby artichokes! The texture of this pasta shape […]

Corzetti Pasta with Carrot and Pepper Ragù

Corzetti Pasta with Carrot and Pepper Ragù

Carrot and pepper ragù is a vegetarian sauce that combines beautifully with corzetti pasta’s smooth texture. Roughly chopped chunks of vegetables take the place of meat creating a pasta dish that’s both vegan and delicious. Add lemon zest for extra vitamins!

Corzetti pasta with vegetarian ragu

Corzetti pasta with vegetarian ragu

Florentines refer to vegetarian ragu as “sugo finto,” which literally means fake sauce (“fake” because a “proper” sauce would always include meat). This pasta sauce is made with onions, carrots, celery, tomatoes, and red wine, and is fantastic for corzetti because of its meaty consistency. […]