Fresh ricotta combines so well with warm roasted broccoli. The creaminess of the cheese contrasts with the crisp texture of the vegetables: the result is literally impossible to resist. This recipe for corzetti pasta with ricotta and roasted broccoli is perfect for feeding a crowd at a dinner party. Before making it, make sure there’s a bottle of chilled rosé wine in the fridge. If you can’t find a good-quality rosato, choose a young red wine or a sparkling Italian red such as Lambrusco….