handmade in Florence, Italy

How to make corzetti

To make corzetti, you would need a two-piece wooden tool made up of a round cutter and a round engraved stamp carved in a design that embosses itself on the pasta. Use the cutter to cut out the croxetti from a freshly rolled pasta sheet, then press each croxetto between the two sides of the stamp, pressing the design on the pasta disk.

Lightly dusted with a little semolina or fine cornmeal, corzetti should be laid out on a sheet pan in a single layer until ready to cook.

Corzetti pasta discs resting on wooden tray