handmade in Florence, Italy


Romagnoli corzetti stamps and pasta tools have been featured in magazines, books, websites and blogs by authors writing from all over the world. Here you can find a selection of articles about our handcrafted products.

  • In 2016, food historian Francine Segan visited our workshop in Tuscany. We had a fun day tasting corzetti pasta and discussing the origins of pasta making. Francine interviewed us and the result is an article published on online food magazine I Love Italian Food.

  • Food writer Carmela Sophia Sereno featured our pasta tools in her latest book “A Passion for Pasta“.