In this festive pasta recipe, we paired briny anchovies with juicy oranges. The result is a tasty corzetti dish the whole family will enjoy. Easy to make, this corzetti pasta with oranges, anchovies and walnuts is perfect both for Christmas Eve and the Feast of the […]
This corzetti pasta dish is a delicious combination of artichokes, turmeric and walnuts. You can serve it both warm and at room temperature, as a pasta salad. Corzetti pasta with artichokes, turmeric and walnuts Ingredients (serves 4): For the sauce: 3 artichokes 1 organic lemons 10 […]
Walnut pesto is one of the most popular sauces for corzetti. You can make it in a blender, though the chunky, rough texture you get with a mortar and pestle adds delicious complexity to the dish.
Corzetti pasta with walnut pesto
Ingredients (serves 4):
For the sauce:
extra virgin olive oil