handmade in Florence, Italy

Tag: walnut

Corzetti pasta with oranges, anchovies and walnuts

Corzetti pasta with oranges, anchovies and walnuts

In this festive pasta recipe, we paired briny anchovies with juicy oranges. The result is a tasty corzetti dish the whole family will enjoy. Easy to make, this corzetti pasta with oranges, anchovies and walnuts is perfect both for Christmas Eve and the Feast of the […]

Corzetti pasta with artichokes, turmeric and walnuts

Corzetti pasta with artichokes, turmeric and walnuts

This corzetti pasta dish is a delicious combination of artichokes, turmeric and walnuts. You can serve it both warm and at room temperature, as a pasta salad. Corzetti pasta with artichokes, turmeric and walnuts Ingredients (serves 4): For the sauce: 3 artichokes 1 organic lemons 10 […]

Corzetti pasta with walnut pesto

Corzetti pasta with walnut pesto

Walnut pesto is one of the most popular sauces for corzetti. You can make it in a blender, though the chunky, rough texture you get with a mortar and pestle adds delicious complexity to the dish.

Corzetti pasta with walnut pesto, a simple Ligurian sauce

Corzetti pasta with walnut pesto

Ingredients (serves 4):

 

For the sauce:

 

walnuts

parmigiano reggiano

extra virgin olive oil

white pepper

salt

 

For the corzetti pasta dough, use this recipe.

Prepare the walnut pesto by chopping the walnuts and the parmigiano reggiano in a food processor until finely chopped. Then add some extra virgin olive oil and process in pulses to a smooth paste. Season with salt and white pepper.

Once the pasta is cooked and drained, add the pesto and toss. Serve immediately.