You just need a couple of organic lemons, some butter and black pepper to make this delicious lemony pasta. When the pantry is empty, this corzetti recipe may come handy.
Lemon corzetti pasta
Ingredients (serves 4):
For the sauce:
200 gr whole-milk butter
2 organic lemons
parmigiano reggiano, grated
Start by preparing the dough: follow this recipe.
In a pan, melt the butter over medium heat. When it’s hot, add the lemon zest and stir constantly until it bubbles. Now reduce the heat to low, add the grated cheese and season with pepper.
Once the pasta is cooked, add it to the pan and toss so that the sauce coats all the corzetti.