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You are here: Home / vegetarian / Corzetti pasta with marinated pumpkin

Corzetti pasta with marinated pumpkin

10 January 2017 by Filippo Romagnoli

pasta with marinated pumpkin

When you need a light and satisfying meal after the heaviness of the holidays, this corzetti pasta with marinated pumpkin may come handy. To make it extra fancy, add some crumbled goat cheese on top.

Corzetti pasta with marinated pumpkin

1 whole pumpkin (you will only be using some of the pumpkin)

walnuts

olives

rosemary

black pepper

salt

extra virgin olive oil

apple cider vinegar

To make this recipe, you would need to prepare the marinated pumpkin at least a couple of days before you want to make the corzetti. This way the preserved pumpkin will be full of flavor and delicious. You can store the marinated pumpkin in the fridge up to a week, so you can use it for quick lunches and midweek dinners.

First of all, wash the outside of the pumpkin with water and dry it completely. Now place the pumpkin on a baking tray and roast in a 200° C hot oven for about 30 minutes or until the skin becomes softer but not mushy. Let cool for half an hour. Slice the pumpkin into 2,5 cm wide slices and remove the skin. Cut each slice into 0,5 cm thick pieces.

Place the pumpkin pieces into a jar and season with salt. Add black pepper and rosemary, then cover with a mix of extra virgin olive oil and apple cider vinegar. Store in the fridge (remember to remove from the fridge a couple of hours before you’re ready to eat).

To make pasta dough, you can use this recipe.

Cook the corzetti pasta al dente, drain and add some marinated pumpkin. Top with walnuts and olives. Serve immediately.

Filed Under: vegetarian Tagged With: olives, pumpkin, walnuts

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We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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