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You are here: Home / vegetarian / Meatless lasagna with tomato sauce and mozzarella cheese

Meatless lasagna with tomato sauce and mozzarella cheese

12 February 2017 by Filippo Romagnoli

meatless lasagna with tomato and mozzarella cheese

In our house, we have long been fans of baked pasta dishes. This wonderful meatless lasagna with tomato sauce and mozzarella cheese is a tasty recipe that we use when there’s a little leftover pasta dough, but not enough to make pastasciutta for the whole family. It’s budget-friendly, ready in less than 3o minutes and sure to impress.

Meatless Lasagna with Tomato and Mozzarella Cheese

Ingredients (serves 4):

1 lt whole milk

30 gr butter

30 gr flour

400 gr tomato sauce

500 gr mozzarella cheese

pecorino cheese, grated

salt

pepper

extra virgin olive oil

leftover corzetti pasta, cooked al dente

To make the bechamel sauce, pour the milk into a large non-stick saucepan and gently bring to a boil.

In another saucepan, melt the butter and add the flour. Cook for a couple of minutes on low heat, beating well. Add the milk to the butter/flour mixture and cook, whisking well, until it turns into a dense bechamel sauce.

Spoon some bechamel sauce into the bottom of a lasagna dish, then place some corzetti pasta over the top (the pasta should be cooked al dente!). Add some bechamel sauce, mozzarella cheese and sprinkle with grated pecorino cheese. Now place more corzetti over the bechamel sauce layer and top with tomato sauce, mozzarella cheese and pecorino. Repeat until all the ingredients have been used up.

Season with pepper and salt. Drizzle with extra virgin olive oil and cook in a 180° C hot oven for about 15 minutes, until the cheese melts and begins to bubble.

Filed Under: Christmas, vegetarian Tagged With: mozzarella, pecorino cheese, tomato

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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