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You are here: Home / vegetarian / Corzetti Pasta with Rocket Pesto

Corzetti Pasta with Rocket Pesto

15 May 2017 by Filippo Romagnoli

rocket pesto pastaRocket pesto is a great alternative to traditional basil pesto. Peppery and fresh, this vegetarian pasta sauce pairs beautifully with corzetti pasta. It’s quick and easy to make.

Corzetti Pasta with Rocket Pesto

Ingredients:

2 bunch rocket

10 basil leaves

1/2 cup grated parmesan cheese

1 garlic clove

walnuts (can be replaced with pine nuts)

extra virgin olive oil

salt and black pepper

To make the pesto, place the rocket, basil, parmesan cheese, garlic and walnuts in a food processor and process until finely chopped. Add enough extra virgin olive oil so that the sauce turns creamy and smooth. Season with salt and pepper.

Cook the corzetti pasta until al dente, drain and add the pasta to the rocket pesto. Toss to combine and serve immediately.

Filed Under: vegetarian Tagged With: rocket

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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