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You are here: Home / pasta salad / Green olive pesto pasta salad with peppers and tomatoes

Green olive pesto pasta salad with peppers and tomatoes

24 August 2017 by Filippo Romagnoli

green olive pesto pasta salad with peppers

This green olive pesto pasta salad with peppers and tomatoes is fresh and mild. A handful of cherry tomatoes and some roasted peppers enrich the flavor and texture of this delicious pasta dish. It’s best eaten al fresco, possibly under the warm Tuscan sun!

Green olive pesto pasta salad with peppers and tomatoes

Ingredients (serves 4):

500 gr green olives, pitted

fresh basil leaves

150 gr Parmigiano Reggiano cheese

2 small roasted peppers, sliced

10 cherry tomatoes, halved

pitted black olives, to garnish

extra virgin olive oil

salt and pepper

Process green olives, basil, oil, cheese in a food processor until a smooth pesto comes together.

Dressed the cooked corzetti pasta with the pesto. Add the roasted peppers and the cherry tomatoes and toss.

Eat immediately or serve at a picnic.

Filed Under: pasta salad Tagged With: basil, olives

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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