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You are here: Home / vegetarian / Corzetti Pasta with Roasted Root Vegetables and Olives

Corzetti Pasta with Roasted Root Vegetables and Olives

30 March 2018 by Filippo Romagnoli

corzetti pasta with roasted root vegetables and olives

This vegetarian corzetti pasta combines roasted root vegetables and black olives to create a dish full of flavors and textures. We used organic carrots, potatoes and celery root but you can have fun with any root vegetable that you have handy – turnips, daikon and Jerusalem artichokes would be a perfect match for corzetti pasta. When making this corzetti recipe, always make sure you have some good-quality Parmigiano Reggiano cheese in the fridge: it is essential to highlight the flavor of the roasted root vegetables.

Corzetti Pasta with Roasted Root Vegetables and Olives

Serves 4:

3 organic carrots

1/2 celery root

10 spring potatoes

20 black olives

salt and pepper

extra-virgin olive oil

Parmigiano Reggiano cheese, grated

corzetti pasta

Peel the root vegetables, wash them carefully and cut them into pieces. Pat them dry.

Place the root vegetables in a baking tray and drizzle with extra-virgin olive oil. Season with salt and pepper to taste.

Roast the root vegetables in a 180C oven for about 40 minutes or until golden and nicely roasted. Set aside.

Make the corzetti pasta using your corzetti stamp. Cook the corzetti in boiling water until al dente. Drain them and add the pasta to the roasted root vegetables.

Add olives and sprinkle with grated Parmigiano Reggiano cheese. Serve the corzetti pasta with roasted root vegetables and olives immediately.

Filed Under: vegetarian Tagged With: carrot, olives, potatoes

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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