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You are here: Home / Mother's Day / Corzetti Pasta with Marinated Tomatoes

Corzetti Pasta with Marinated Tomatoes

17 April 2018 by Filippo Romagnoli

corzetti pasta with marinated tomatoes

We read about this corzetti recipe on Martha Stewart’s website, where the dish appeared as “croxetti with marinated heirloom tomatoes” (did you know that croxetti is just another dialect expression to call corzetti pasta?).

Martha Steward’s corzetti with marinated tomatoes is bright and fresh – juicy tomatoes are marinated in garlic- and basil-infused extra virgin olive oil with lots of capers, and then combined with freshly-made corzetti pasta. Since it requires very little time spent in the kitchen, this booming symphony of spring flavors is the perfect main dish for Mother’s Day. Treat mom to a luscious Italian lunch and then spend the rest of the day together doing what she likes the most!

custom corzetti pasta design

Corzetti pasta with marinated tomatoes and capers

Serves 4:

mixed cherry tomatoes

fresh basil leaves

salt-packed capers

1 clove garlic

extra virgin olive oil

salt and pepper

corzetti pasta

Cover the bottom of a pan with extra virgin olive oil. When the oil is hot, add the garlic and cook for about 10 minutes, stirring frequently, until the garlic is pale gold. Remove from heat and let cool without removing the garlic.

Wash the tomatoes and cut them into quarters. Place in a large bowl and set aside.

Wash the capers from the salt and add them to the bowl with the tomatoes. Season with salt and pepper. Combine.

Now transfer the tomatoes and capers to a jar. Pour the garlicky olive oil over the tomatoes, add some basil leaves and close the jar. Place the jar in the fridge and marinated at least 1 hour (better overnight).

Prepare the corzetti pasta and cook them in boiling salted water until al dente. Drain and toss the pasta with the marinated tomatoes. Serve immediately with freshly grated Parmigiano Reggiano.

Filed Under: Mother's Day, vegetarian Tagged With: capers, tomato

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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