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You are here: Home / St. Patrick's Day / Corzetti pasta with Brussels sprouts and mint pesto

Corzetti pasta with Brussels sprouts and mint pesto

27 February 2019 by Filippo Romagnoli

Corzetti pasta with Brussels sprouts and mint pesto
Corzetti pasta with Brussels sprouts and mint pesto is one of our favorite recipes this time of the year, when winter is gradually being swept away by warmer, sunnier days. The fresh, vibrant aromas of mint embrace and highlight the earthy flavor of Brussels sprouts, making the dish suitable for kids too. As the ingredient list is really limited in this recipe, make sure you use the freshest, best quality vegetables you can find. Because of its bright green color, we think this recipe is a great option for Saint Patrick’s Day dinner.

Corzetti Pasta with Brussels Sprouts and Mint Pesto

300 gr Brussels sprouts

extra virgin olive oil

80 gr pecorino cheese

fresh mint leaves

salt and pepper

Bring a large pot of salted water to a boil. When the water starts boiling, add the Brussels sprouts and cook for 5 minutes. Drain in a colander.

Place the sprouts (reserve a few to garnish your corzetti pasta) and a big handful of fresh mint leaves, extra virgin olive oil, pecorino cheese, salt and pepper in a food processor. Taste and adjust the ingredients, adding more extra virgin olive oil if the pesto is not creamy enough.

Now cook your corzetti pasta until al dente, drain and toss with the Brussels sprouts and mint pesto. Garnish with some sprouts cut into quarters and serve immediately with some grated pecorino cheese.

Filed Under: St. Patrick's Day, vegetarian Tagged With: cabbage, pesto

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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