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You are here: Home / Senza categoria / Corzetti Pasta with Sundried Tomato Pesto

Corzetti Pasta with Sundried Tomato Pesto

7 April 2019 by Filippo Romagnoli

corzetti pasta with sundried tomato pesto

This fantastic sundried tomato pesto is our family’s favorite pesto rosso. Simple and flavorful, it comes together in no time and it is always a crowd-pleaser. Tangier than traditional pesto alla genovese, this recipe can be endlessly reinvented with whatever ingredients are available in the kitchen. Capers may be replaced with olives, almonds could be substituted with pinenuts or walnuts and parmigiano reggiano may be used in place of the pecorino romano. Although many pasta shapes work great with sundried tomato pesto, we think that corzetti pasta is particularly spectacular with this pesto recipe.

Corzetti Pasta with Sundried Tomato Pesto

Ingredients:

200 gr sundried tomatoes

50 gr capers

20 gr peeled almonds

extra virgin olive oil

1 clove garlic

salt and pepper

pecorino romano cheese, grated (optional)

Place all the sundried tomato pesto ingredients in a food processor and pulse to combine, adding as much extra virgin olive oil needed to form a paste. Season with salt and pepper to taste.

In the meantime, prepare the corzetti pasta and bring a large pot of salted water to a boil. Cook the corzetti until al dente, drain the pasta – remember to reserve 5 tablespoons of the cooking water. Toss the drained corzetti pasta with the cooking water and add the sundried tomato pesto. Serve immediately with some grated pecorino romano cheese.

Filed Under: Senza categoria, vegetarian Tagged With: tomato

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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