As Easter is approaching, we’ve put together a collection of recipes that are equally crowd-pleasing and easy to make. From silky pestos to simple concoctions of tomato sauce and cheese, we are sure these pasta dishes will be the star of your Easter feast.
Corzetti Recipes for Easter
In this vegetarian pasta recipe, tomato sauce and mozzarella pair up for an indulgent, flavorful meal. With an ingredient list so paired-down, the quality of the ingredients is critical. We recommend you try this recipe only if you have good-quality tomato sauce and mozzarella.
There is nothing better than a big plate of pesto corzetti pasta, topped with cubes of fatty, crispy pancetta, to welcome Spring. We love this primo piatto so much that we keep cooking it for Easter lunch.
When artichokes season rolls around, this corzetti pasta recipe featuring fried baby artichokes is all we want to be cooking/eating. Unconventional and super easy to make, this primo piatto is all we want to eat on a warm spring day.
With its bright, unique flavor, asparagus pesto is a true celebration of Spring. Light and delicate, this recipe is our favorite way to welcome the new season.
This easy seafood pasta recipe is addictively delicious and gives a new meaning to classic pasta alle vongole.
You could name this corzetti dish “Spring on a Plate”. Although you can enjoy it any time of the year, it tastes at its best in the springtime, when fresh peas are available at every farmers’ market.
We hope you’ll enjoy our corzetti recipes for Easter collection, bringing you joy at this difficult time we are all experiencing. Buona Pasqua!