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You are here: Home / vegetarian / Corzetti Pasta with Ginger-Roasted Pumpkin

Corzetti Pasta with Ginger-Roasted Pumpkin

28 December 2020 by Filippo Romagnoli

corzetti pasta with ginger roasted pumpkin

This recipe for corzetti pasta with ginger-roasted pumpkin was so good that we didn’t have time to take a photo of the final result! Although it may sound unconventional, the sweet flavor of pumpkin combines beautifully with the warmth of spicy ginger and black pepper.

Nourishing and comforting, this corzetti dish is bursting with wintry flavors and comes together with no effort at all – it’s perfect for a delicious weekday meal. You only need a baking tray and a blender to make the roasted pumpkin ginger pasta sauce. After roasting the pumpkin (we used delicata pumpkin but any kind of squash will work) and ginger in the oven, blend them until creamy and smooth. A crowd pleaser for the colder months.

Corzetti Pasta with Ginger-Roasted Pumpkin

Ingredients:

  • 400 gr pumpkin
  • 1 piece of fresh ginger
  • Salt and pepper
  • Extra virgin olive oil

Remove the pumpkin skin and cut the pumpkin into pieces. Place them on a baking tray.

Peel the fresh ginger, slice it and add it to the baking tray. Drizzle with with extra virgin olive oil and season with salt and pepper. Using your hands, make sure the seasoning evenly coats the vegetables. Roast the pumpkin and ginger in a 200° C hot oven for 30 minutes or until golden and very soft, almost mushy. Remove from oven and let cool completely.

In the meantime, prepare the corzetti pasta according to your favorite recipe.

Once the pumpkin is at room temperature, add to a blender and purée until creamy and smooth (you can add a couple tablespoons of water if needed).

Cook the corzetti pasta until al dente, drain and toss with the ginger-roasted pumpkin sauce. Serve immediately with more black pepper and grated parmigiano reggiano.

Filed Under: quick & easy, vegetarian Tagged With: ginger, pumpkin

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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