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You are here: Home / pasta salad / Pantry Corzetti Pasta Salad

Pantry Corzetti Pasta Salad

20 April 2021 by Filippo Romagnoli

pantry pasta salad

This pantry corzetti pasta salad may not be the prettiest recipe you’ve ever cooked but it’s sure one of the most flavorful ones. It takes advantages of simple pantry ingredients to create a pasta dish that showcases layers of bright flavors and nuanced textures.

Delicious warm or at room temperature, this corzetti recipe is perfect for a picnic, be it in the nearest park of your town or in your living room (talk about proximity travel, uh?). We used fresh cherry tomatoes, herbs from the garden (basil, thyme and mint) and a mix of different olives (taggiasca, kalamata and castelvetrano olives). It pairs particularly well with a chilled glass of rosè wine.

Pantry Corzetti Pasta Salad

  • Fresh herbs
  • Parmigiano reggiano, grated
  • Pine nuts (can be substituted with walnuts or almonds)
  • Extra virgin olive oil
  • Cherry tomatoes, halves
  • Olives, chopped
  • Salt and pepper

Start by making the pesto: in a blender, combine the fresh herbs, parmigiano reggiano and nuts. Process for some seconds, then add the extra virgin olive oil and blend until a rough pesto forms. Season with salt and pepper.

In a bowl, combine the cherry tomatoes and the olives. Drizzle with extra virgin olive oil and season with salt and pepper. Mix until well combined.

Prepare your pasta according to your favorite corzetti recipe, then cook the pasta until al dente and drain. Toss with the pesto, then add the cherry tomatoes-and-olives salad. Serve warm or at room temperature.

Filed Under: pasta salad, quick & easy Tagged With: olives, pesto, tomato

Previous Post: « Spinach and Corzetti Pasta Soup
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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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