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You are here: Home / quick & easy / Corzetti Pasta with White Ragù

Corzetti Pasta with White Ragù

30 June 2021 by Filippo Romagnoli

corzetti Pasta with White Ragù

This corzetti pasta with white ragù is the perfect primo piatto for when you crave ragù but don’t have five hours of time or the strength to prepare it. Ragù bianco is essentially a tomato-free sugo di carne, a meat sauce made without tomato. Depending on the region, it can be prepared with pork, chicken, rabbit, veal or lamb.

In our family, we often make it by using a couple good-quality Tuscan sausages, salsicce. The result is incredibly hearty and flavorful. The beauty of white ragù is that there is no coded formula and no hours of simmering. You only prepare a rough soffritto with carrots, celery and onion and then add the meat and cook it until brown and caramelized. As with all recipes that require just a bunch of ingredients, quality is essential here so make sure you use the best ingredients you can find.

Corzetti Pasta with White Ragù

  • 1 carrot
  • 1 celery stalk
  • 1/2 white onion
  • 2 pork sausages
  • extra virgin olive oil
  • 1 glass of dry white wine
  • salt and pepper
  • parmiano reggiano, grated, to serve

First of all, make your soffritto by roughly chopping the carrot, celery and onion. Set aside.

Cover the bottom of a large saucepan with extra virgin olive oil. When the oil is hot, add the soffritto and sauté over medium heat until the vegetables become soft and brown.

Now add the sausages, minced, and cook, stirring frequently until the meat has brown and caramelized. When the sausage starts to dry, add one glass of white wine and let evaporate. Continue cooking for a few minutes, until the ragù bianco gets the desired consistency.

In the meantime, prepare the corzetti pasta and cook them until al dente. Drain and toss the pasta with the white ragù, divide among plates and top with freshly grated parmigiano reggiano.

Filed Under: meat, quick & easy Tagged With: sausage

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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