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You are here: Home / Mother's Day / Corzetti Pasta with Peas and Prosciutto

Corzetti Pasta with Peas and Prosciutto

2 May 2022 by Filippo Romagnoli

corzetti pasta with peas and prosciutto

There’s no better occasion than Mother’s Day to treat mom to a wonderful corzetti pasta dish. This recipe for corzetti pasta with peas and prosciutto is sure to spark joy on such a special occasion.

Ready in minutes, the result of this corzetti recipe is super creamy and flavorful. Peas and prosciutto are a classic pairing that never goes out of style, but if you don’t have peas, you can use asparagus or artichokes instead. Mom will sure appreciate this delicious pasta!

Corzetti Pasta with Peas and Prosciutto

  • 250 gr fresh or frozen peas
  • 100 gr prosciutto crudo
  • parmigiano reggiano, grated
  • 50 ml heavy whipping cream
  • extra virgin olive oil
  • salt and black pepper

Blanch the frozen peas in hot salted water for 2 minutes. Drain and toss in an ice bath.

Cover the bottom of a large pan with extra virgin olive oil, add the peas and cook for a couple minutes. Add the heavy whipping cream and continue cooking for another couple minutes, until the sauce thickens a little. Season with salt and pepper.

Heat a no-stick pan on medium heat, add the prosciutto (torn into small pieces) and cook until it becomes crunchy. Set aside.

In the meantime, prepare the corzetti pasta. Cook the pasta until al dente, drain and toss in the peas-and-heavy-cream sauce. Add the grated parmigiano reggiano and stir.

Divide among plates and top each portion with some prosciutto crudo. Serve immediately.

Filed Under: Mother's Day, quick & easy Tagged With: ham, peas

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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