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You are here: Home / Romantic Dinner / Cacio e Pepe Corzetti Pasta

Cacio e Pepe Corzetti Pasta

29 August 2022 by Filippo Romagnoli

cacio e pepe corzetti pasta

As summer slowly turns into fall, we start craving heartier dishes, including the biggest Roman classic: this cacio e pepe corzetti pasta will become your family’s favorite in no time! A delicious cheese and pepper sauce, minimalist yet irresistible, coats each corzetti pasta disc, turning a good plate of fresh pasta into the ultimate fresh pasta dream.

As with all recipes that include just a bunch of ingredients, remember to use the highest quality ingredients you can find – they will be the stars of the dish.

Cacio e Pepe Corzetti Pasta

  • black pepper, freshly grated
  • pecorino romano cheese, freshly grated
  • pasta water (essential in this recipe!)

Start by preparing the corzetti pasta according to your favorite fresh pasta recipe. When ready, cook the pasta in salted boiling water.

As the pasta cooks, start making the cacio e pepe sauce. In a blender, add the pecorino romano cheese and the black pepper. Pulse for a few seconds to combine. Add some pasta water and pulse again. Go on like this until you get a dense, creamy sauce. It doesn’t have to be too runny.

When the pasta is al dente, drain and toss with the cacio e pepe mixture. Add some tablespoons of pasta water if necessary. Make sure the sauce coats the pasta evenly. Serve immediately.

Filed Under: Romantic Dinner, vegetarian Tagged With: pecorino cheese, pepper

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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