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You are here: Home / quick & easy / Corzetti Pasta with Roasted Tomatoes

Corzetti Pasta with Roasted Tomatoes

20 May 2023 by Filippo Romagnoli

corzetti pasta with roasted romatoes

When tomatoes are in season, there’s truly nothing more special than pasta al pomodoro. Although hundreds of recipes exist for this Italian classic, corzetti pasta with roasted tomatoes is just irresistible.

A true ode to spring and summer, this corzetti recipe is so simple to make that it’s hardly a recipe. You know we’re big fans of vegetable roasting when it comes to pasta as we shared inspiration for both summer, winter and fall through the years. This roasted tomatoes pasta recipe is one of our favorite. Although we recommend mixing a variety of tomatoes (the more the better) you can also make it with one variety only.

Corzetti Pasta with Roasted Tomatoes

  • 20 cherry tomatoes
  • 20 grape tomatoes
  • 2 Roma tomatoes
  • 4 San Marzano tomatoes
  • fresh basil leaves
  • fresh sage leaves
  • 1 garlic clove
  • extra virgin olive oil
  • salt and pepper

Carefully wash the tomatoes and pat them try. Cut them into the pieces so that they’re about the same size.

Place the tomatoes, the garlic clove and herbs on a roasting try and drizzle with extra virgin olive oil. Massage the vegetables so that the oil covers them evenly. Season with salt and pepper according to taste.

Roast the tomatoes in a 200° C hot oven for about 30/40 minutes or until golden.

In the meantime, prepare the corzetti pasta and then cook until al dente. Toss with the roasted tomatoes and serve immediately. We find that grated parmigiano reggiano isn’t necessary in this recipe but of course, ognuno ha i suoi gusti!

Filed Under: quick & easy, vegetarian Tagged With: basil, tomato

Previous Post: « Tagliatelle with Vegetarian Ragu
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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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Filippo Romagnoli
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