• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Romagnoli Pasta Tools
  • About Us
  • Corzetti
  • Rolling pins
  • How to make corzetti
  • Etsy Shop
  • Press
  • Recipes
    • Special Occasion Recipes
  • Contact Us
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram

Press

Romagnoli corzetti stamps and pasta tools have been featured in magazines, books, websites and blogs by authors writing from all over the world. Here you can find a selection of articles about our handcrafted pasta tools.

Italy Segreta Logo

  • In 2024, we were lucky enough to open the doors of our woodcarving workshop in Tuscany to talented photographer Nico Schinco, who wrote a beautiful piece about our family business for Italy Segreta, published alongside Nico’s stunning photos. The article was titled: “Meet one of the last master craftsmen of corzetti pasta stamps“.

  • In 2023, fresh pasta evangelist Meryl Feinstein, Pasta Social Club‘s creator, published “Pasta Every Day”, a stunning cookbook that features our corzetti stamps. Besides Meryl’s take on classic corzetti pasta, you will also find a delicious recipe for corzetti ravioli. Photos are by talented photographer Nico Shinco.

  • In 2023, fresh pasta specialist Mateo Zielonka published “Pasta Masterclass”, a beautiful cookbook featuring over 30 pasta shapes, including corzetti pasta made with our handcrafted stamps.

  • In December 2020, our corzetti stamps were featured in a La Cucina Italiana article titled “9 Made in Italy Artisan Gifts for your Kitchen Wishlist“. Author Abigail Napp recommended our pasta tools as a personalized gift for Christmas.

  • The Italy Edit, a new online magazine curated by renowned journalist Livia Hengel, featured our corzetti stamps in an article written by Alice Cozzi of Florence Fashion Tour. The article was titled “Made In Italy Gift Guide: Artisan Gifts You Can Shop Online“ and included several fellow Florentine artisans who, like us, ship worldwide.

  • In an How to Spend It article, Turin-based food writer and tastemaker Mimi Thorisson talked personal taste, sharing some of her favorite things, including our corzetti stamps and rolling pins. The piece featured a beautiful photo by Mimi’s photographer husband Oddur Thorisson starring our handcrafted pasta tools.

  • In a La Cucina Italian article by food journalist Stephanie Rizzolo, our handcrafted corzetti stamps are recommended to prepare sfoglina Simonetta Capotondo’s signature dish corzetti with walnut sauce.

  • In February 2020, food historian Francine Segan shared her recipe for Corzetti with Marjoram Pine Nut Pesto on Italy Magazine. She recommended our corzetti stamps, witnessing that our family “has been wood carvers for generations”.

  • In March 2016, food writer Domenica Marchetti wrote an informative article on The Washington Post about unknown Italian pasta shapes. The article was titled “These traditional Italian pasta shapes are stunning — and easy to make. Here’s how.” Shortly after, Domenica also compiled a list of the best places where to find tools for traditional pasta making (“Where to find the tools to help you make traditional pasta shapes by hand”). The article mentioned the quality of our corzetti stamps and rolling pins.

  • In 2016, food historian Francine Segan visited our workshop in Tuscany. We had a fun day tasting corzetti pasta and discussing the origins of pasta making. Francine interviewed us and the result is an article published on online food magazine I Love Italian Food.

  • Our friend and Italian food expert Judy Witts Francini wrote a beautiful article about our workshop in Tavernelle Val di Pesa.

  • Italian food magazine Borghi di Toscana visited us in the summer of 2016. They dedicated us a detailed article about our family story.

  • Food writer Carmela Sophia Sereno featured our pasta tools in her latest book “A Passion for Pasta“.

Primary Sidebar

HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

  • Facebook
  • Instagram

ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

Footer

Filippo Romagnoli
P.IVA 05063150485

Privacy Policy

Copyright © 2025 Romagnoli Pasta Tools on the Foodie Pro Theme

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT