Romagnoli corzetti stamps and pasta tools have been featured in magazines, books, websites and blogs by authors writing from all over the world. Here you can find a selection of articles about our handcrafted pasta tools.
- In 2024, we were lucky enough to open the doors of our woodcarving workshop in Tuscany to talented photographer Nico Schinco, who wrote a beautiful piece about our family business for Italy Segreta, published alongside Nico’s stunning photos. The article was titled: “Meet one of the last master craftsmen of corzetti pasta stamps“.
- In 2023, fresh pasta evangelist Meryl Feinstein, Pasta Social Club‘s creator, published “Pasta Every Day”, a stunning cookbook that features our corzetti stamps. Besides Meryl’s take on classic corzetti pasta, you will also find a delicious recipe for corzetti ravioli. Photos are by talented photographer Nico Shinco.
- In 2023, fresh pasta specialist Mateo Zielonka published “Pasta Masterclass”, a beautiful cookbook featuring over 30 pasta shapes, including corzetti pasta made with our handcrafted stamps.
- In December 2020, our corzetti stamps were featured in a La Cucina Italiana article titled “9 Made in Italy Artisan Gifts for your Kitchen Wishlist“. Author Abigail Napp recommended our pasta tools as a personalized gift for Christmas.
- The Italy Edit, a new online magazine curated by renowned journalist Livia Hengel, featured our corzetti stamps in an article written by Alice Cozzi of Florence Fashion Tour. The article was titled “Made In Italy Gift Guide: Artisan Gifts You Can Shop Online“ and included several fellow Florentine artisans who, like us, ship worldwide.
- In an How to Spend It article, Turin-based food writer and tastemaker Mimi Thorisson talked personal taste, sharing some of her favorite things, including our corzetti stamps and rolling pins. The piece featured a beautiful photo by Mimi’s photographer husband Oddur Thorisson starring our handcrafted pasta tools.
- In a La Cucina Italian article by food journalist Stephanie Rizzolo, our handcrafted corzetti stamps are recommended to prepare sfoglina Simonetta Capotondo’s signature dish corzetti with walnut sauce.
- In February 2020, food historian Francine Segan shared her recipe for Corzetti with Marjoram Pine Nut Pesto on Italy Magazine. She recommended our corzetti stamps, witnessing that our family “has been wood carvers for generations”.
- In March 2016, food writer Domenica Marchetti wrote an informative article on The Washington Post about unknown Italian pasta shapes. The article was titled “These traditional Italian pasta shapes are stunning — and easy to make. Here’s how.” Shortly after, Domenica also compiled a list of the best places where to find tools for traditional pasta making (“Where to find the tools to help you make traditional pasta shapes by hand”). The article mentioned the quality of our corzetti stamps and rolling pins.
- In 2016, food historian Francine Segan visited our workshop in Tuscany. We had a fun day tasting corzetti pasta and discussing the origins of pasta making. Francine interviewed us and the result is an article published on online food magazine I Love Italian Food.
- Our friend and Italian food expert Judy Witts Francini wrote a beautiful article about our workshop in Tavernelle Val di Pesa.
- Italian food magazine Borghi di Toscana visited us in the summer of 2016. They dedicated us a detailed article about our family story.
- Food writer Carmela Sophia Sereno featured our pasta tools in her latest book “A Passion for Pasta“.