This corzetti pasta dish with gorgonzola cheese and cocoa beans is sumptuous and tasty, perfect for your sweet tooth, which can hit you anytime.
Corzetti pasta with gorgonzola and cocoa beans
Ingredients (serves 4):
For the sauce:
250 gr gorgonzola cheese
30 gr cocoa beans
extra virgin olive oil
Prepare the corzetti pasta dough with this recipe.
In a bowl, crumble the gorgonzola cheese and set aside.
Cook the pasta al dente, then drain it and add it to the bowl with the cheese. Drizzle with some extra virgin olive oil and toss so that the sauce coats the corzetti pasta well.
Adjust the seasoning and divide into serving plates. Crush some cocoa beans and sprinkle on the corzetti pasta. Serve immediately.