• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Romagnoli Pasta Tools

handmade in Florence, Italy

  • About Us
  • Corzetti
  • How to make corzetti
  • Etsy Shop
  • Press
  • Recipes
    • Special Occasion Recipes
  • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram

chickpeas

Corzetti Pasta with Sautèed Radicchio and Chickpeas

12 December 2017 by Filippo Romagnoli

corzetti pasta with sauteed radicchio and chickpeas

This recipe is a combination of sautèed radicchio, chickpeas and lots of chili flakes. Flavorful and easy to make, it is the perfect pasta dish for late fall days, when you want something comforting yet light before you get ready to indulge in Christmas treats. This corzetti pasta recipe is suitable for both vegetarians and vegans….

Read More

Filed Under: vegan, vegetarian Tagged With: chickpeas, Radicchio

Corzetti pasta with chickpeas and spinach

5 May 2016 by Filippo Romagnoli

Corzetti pasta with spinach inzimino, a traditional vegetarian sauce with chickpeas and spinach

Inzimino is a traditional Tuscan stew made of greens (usually spinach or chard), cooked slowly with canned tomatoes and either fish or legumes. Leftover inzimino di ceci (chickpea inzimino) or inzimino di calamari (squid inzimino) can be used as a delicious sauce for pasta….

Read More

Filed Under: vegan, vegetarian Tagged With: chickpeas, inzimino, spinach

Primary Sidebar

pasta lover full day experience in florence, tuscany

HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

  • Facebook
  • Instagram

ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

Footer

Filippo Romagnoli
P.IVA 05063150485

Privacy Policy

Copyright © 2019 · Foodie Pro & The Genesis Framework

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy