This recipe is a combination of sautèed radicchio, chickpeas and lots of chili flakes. Flavorful and easy to make, it is the perfect pasta dish for late fall days, when you want something comforting yet light before you get ready to indulge in Christmas treats. This corzetti pasta recipe is suitable for both vegetarians and vegans….
chickpeas
Corzetti pasta with chickpeas and spinach
Inzimino is a traditional Tuscan stew made of greens (usually spinach or chard), cooked slowly with canned tomatoes and either fish or legumes. Leftover inzimino di ceci (chickpea inzimino) or inzimino di calamari (squid inzimino) can be used as a delicious sauce for pasta….