handmade in Florence, Italy
There are good reasons why tomato and mozzarella built a relationship that has stood the test of time. Mozzarella has the ability to brighten tomato in a way no other cheese can do, while tomato brings a nice acidity to the most beloved Italian formaggio. Make this recipe for corzetti pasta with tomato sauce and mozzarella if you want to bring Italy into your kitchen without having to book a flight to the Bel Paese.
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This fantastic sundried tomato pesto is our family’s favorite pesto rosso. Simple and flavorful, it comes together in no time and it is always a crowd-pleaser. Tangier than traditional pesto alla genovese, this recipe can be endlessly reinvented with whatever ingredients are available in the kitchen. …
The other day we realized that there were no recipes for pasta con la pomarola (tomato sauce) on this blog, so we had to fix the issue! Corzetti pasta with tomato sauce is one of those classic Italian dishes that’s impossible not to love. To give it more texture and depth we like topping corzetti alla pomarola with dollops of fresh ricotta cheese – this creamy addition will turn your everyday pasta dinner into a very special meal….