In the summer, we often make fagiolini in umido (green beans stew) and use the leftovers as a delicious, veggie-filled sauce for corzetti pasta. …
Corzetti Pasta with Braised Green Beans
tomato
Corzetti Pasta alla Sorrentina
Although purists would tell you that “sorrentina” (Sorrento style) is a tomato and mozzarella sauce that has to be served with potato gnocchi only, we think that corzetti pasta alla sorrentina is a fantastic idea. …
Corzetti Pasta Primavera
This year, we had a terribly cold and rainy primavera (spring in Italian) here in Tuscany, so our corzetti pasta primavera should actually be called corzetti pasta estate – we are such big fans of pasta recipes bursting with fresh vegetables that we just don’t care that much about names! …