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You are here: Home / vegetarian / Corzetti Pasta with Tomato Sauce and Mozzarella

Corzetti Pasta with Tomato Sauce and Mozzarella

19 May 2019 by Filippo Romagnoli

corzetti pasta with tomato sauce and mozzarella

There are good reasons why tomato and mozzarella built a relationship that has stood the test of time. Mozzarella has the ability to brighten tomato in a way no other cheese can do, while tomato brings a nice acidity to the most beloved Italian formaggio. Make this recipe for corzetti pasta with tomato sauce and mozzarella if you want to bring Italy into your kitchen without having to book a flight to the Bel Paese.

Corzetti Pasta with Tomato Sauce and Mozzarella

Ingredients:
Whole peeled tomatoes, 1 can
400 gr fresh mozzarella
1 garlic clove, minced
Extra-virgin olive oil
Salt and pepper
Basil leaves

In a skillet, heat a few tablespoons of extra-virgin olive oil, add the minced garlic and cook, stirring constantly, for a couple of minutes.

Now add the tomatoes, season with salt and pepper, and cook for about 30 minutes or until the tomatoes have broken and turned into a nice sauce. Add the basil leaves and cook for another 10 minutes.

Now cook your corzetti pasta until al dente, drain and toss in the skillet containing the tomato sauce, making sure it coats the pasta evenly. Top with mozzarella and serve immediately.

Filed Under: vegetarian Tagged With: mozzarella, tomato

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HELLO AND WELCOME TO ROMAGNOLI!

We’re a family of woodcarvers located in Tavarnelle Val di Pesa, a tiny town 20 minutes from Florence, Italy. We specialize in handcrafted wooden pasta tools such as corzetti stamps and rolling pins. We’ve been working as woodcarvers in Tuscany since 1918.

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ABOUT CORZETTI STAMPS

A corzetti stamp is a two-piece pasta tool: one piece is a pasta cutter, the other is an engraved stamp with a design that embosses itself on the pasta. Our corzetti stamps are handmade in our Tuscany-based workshop using quality woods and no paint or lacquer.

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