With a delicious touch of freshness and a light hint of anise-like flavor, this corzetti pasta with terragon pesto is perfect for a summer garden party. As you know, in our family we are true pesto fans and we have shared many alternatives to the most iconic Ligurian pasta sauce through the years.
In the spring and in the summer, pesto is a great way for letting fresh herbs shine! The unique flavor of terragon combines with basil to create a refreshing and unexpectedly delicious summer pasta.
Corzetti Pasta with Terragon Pesto
- fresh terragon leaves
- fresh basil leaves
- pine nuts
- parmigiano reggiano
- extra virgin olive oil
In a food processor, place the terragon, basil, pine nuts and parmigiano reggiano cheese. Process for a few seconds, then add enough extra virgin olive oil to cover all ingredients and process again until creamy. Season with salt and set aside.