Corzetti pasta with Brussels sprouts and mint pesto is one of our favorite recipes this time of the year, when winter is gradually being swept away by warmer, sunnier days. The fresh, vibrant aromas of mint embrace and highlight the earthy flavor of Brussels sprouts, making the dish suitable for kids too. …
Corzetti pasta loves pesto – and any other sauce that has a similar rough, pesto-like texture. The embossed design on the pasta coins helps holding textured sauces very well. If you’re looking for an alternative to the classic Ligurian pesto, then this radicchio pesto is a delicious change for winter months. To make a vegan, dairy-free radicchio pesto simply omit the ricotta and Parmesan cheese….
Delicious and easy to make, our recipe for corzetti pasta with kale pesto and pancetta is a perfect marriage between creamy pesto and crispy pancetta. The bitterness of Tuscan kale (“cavolo nero” in Italian) is tamed by subtly sweet pancetta and pine nuts, creating a wintry, comforting dish that is impossible not to love….