Spring is finally here and we can’t wait to be outside. We’re celebrating primavera with our favorite way to enjoy the outdoors: picnics! There’s nothing better than packing a basket with good food and heading out to a park or beach to relax. Here, we’ve compiled a list of 5 picnic-perfect pasta recipes that are packed with veggies and flavor. Buon appetito!
5 Corzetti Pasta Recipes Perfect for Picnics, Potluck and Barbecue
Delicious warm or cold, pasta frittata is a traditional dish in any Italian picnic. It’s quick and easy to make, and your kids will love it, too. Feel free to add any leftover vegetables, cheeses and herbs you may have in your fridge.
2. Corzetti Pasta with Spring Herbs and Ricotta Salata
You can take a mini Mediterranean vacation with this four-ingredient recipe. Fresh and light, this pasta salad is a classic and a great way of getting veggies into the menu.
3. Corzetti Pasta with Cauliflower and Feta Cheese
This Greek-inspired pasta recipe is the quintessential picnic dish. Super easy to make, it’s best served at room temperature, preferably with some dry white wine.
4. Corzetti Pasta Salad with Peas, Mint and Lemon
Peas and mint is a classic, hard-to-beat combination. Add lemon for extra tanginess: you’ll have a deliciously fresh pasta salad for your picnic.
5. Corzetti Pasta with Asparagus Pesto
Asparagus pesto is a flavorful alternative to basil pesto. We believe it’s meant to be eaten outdoors, in the sunshine.